Imagine spending the day enjoying the best nature has to give. Istria is known for its cheese, especially cheese with truffles and of course virgin olive oil. If you decide to go on a tour, you’ll try all the wine and olive specialties, and buy some to take with you home.

What does the experience entail?
You’ll learn all about cheese production and also indulge in a brunch that consists of all kinds of goat cheese, goat yogurt, seasonal vegetables, homemade Istrian sausages, wild asparagus with organic eggs produced on the farm, homemade bread, dessert and lots of wine.